Gba igbesẹ sinu agbegbe ti ẹwà ti ko ni afiwe ati didara ti ara ni Farrm Wine Vineyard, ẹri ti diẹ ẹ sii ju ọdun 35 ti idasilẹ, ifowosowopo, ati iṣẹ-ogbin organic ti a mọ. Ti o wa ni aarin Long Island, ẹya ọrun yii lori ilẹ ni a ti tọju pẹlu ifẹ nipasẹ awọn alaṣẹ Rex ati Connie Farr, ti o ti tú ọkan ati ẹmi wọn sinu ilẹ naa fun fere mẹrin ọdun.

Ju ọjọ-ogbin tabi ọgba waini lọ, Farrm Wine Vineyard jẹ aṣoju ajọpọ ti iseda ati ẹda eniyan, nibiti awọn agbẹ organic ti o ga julọ lati Long Island ati jakejado ti wa papọ ni ọkan ti ifowosowopo ati ifẹ ti a pin fun iṣẹ-ogbin organic. Awọn Farrs, awọn olootu otitọ ti ilẹ, ti ṣẹda ibi aabo nibiti awọn ẹranko ti a gba pada n rin laiyara, nfi ilẹ naa han nipasẹ ilana ṣiṣan wọn ti a ṣe itọsọna nipasẹ awọn ilana Biodynamic ti Rudolf Steiner. Ni Oṣu Kẹwa ọdun 2025, Farrm Vineyard gba ẹri Demeter Biodynamic ti a fẹ fun gbogbo 32-acre ti ọgba, pẹlu awọn acres 8 ti awọn eso angẹli. Eyi ni abajade taara ti idari biodynamic ti awọn Farrs fun ọdun 35.

Pẹlu ifaramọ to jinlẹ si ogbin organic ti a mọ, awọn Farrs nlo iyipo ikore, awọn irugbin ibcover, ati tẹle awọn iṣe organic lati ṣe agbejade ọpọlọpọ awọn ewa organic ati awọn eweko ti o ti kun awọn tabili ti awọn restoran agbegbe, awọn ọja alawọ ewe, ati awọn ọja nla fun ọdun. Ni ọdun 2005, apakan ilẹ ti wa ni idaduro, ti n mu ọna fun iyipada awọn acres 20 sinu ọgba waini pataki.

Lonii, Farrm Wine Vineyard ni awọn acres 8 ti awọn eso angẹli waini pupa, pẹlu awọn oniruuru Bordeaux mẹrin - Cabernet Franc, Merlot, Malbec, ati Petit Verdot - ti ndagba ninu ilẹ ti o ni ọlọrọ, ti a mọ organic. Ifaramo ti ọgba si didara ati ikọja organic ti ni idanimọ, pẹlu awọn waini wọn ti npè ni iyin fun itọwo alailẹgbẹ ati mimọ. Gẹgẹbi ọkan ninu awọn ọgba waini organic ti a mọ nikan ati ọkan ninu awọn ọgba waini meji ti a fọwọsi Demeter ni Ipinle New York, Farrm Wine Vineyard jẹ ina ti ikọja ni agbaye ti ṣiṣe waini organic.

Ni iriri ẹjẹ Rex ati Connie Farr, ki o si fi ara rẹ sinu ẹwà, iṣẹlẹ, ati ẹmi ti Farrm Wine Vineyard. Eyi kii ṣe ohun-ini nikan; o jẹ ẹri laaye si igbesi aye ti ifẹ, iriri, ati ifaramọ ti ko ni ihamọ si ilẹ ati ọra rẹ.

Farrm Wine ni a ṣẹda nipasẹ Rex ati Connie Farr, ti o ṣe ilana ogbin organic/biodynamic. Ko si awọn kemikali ti a ti lo lori ọgba lati ọdun 1985. Wọn di awọn ti o kọkọ ti a mọ organic ati ti a gbe biodynamically (1990) lori Long Island. Ọgba waini naa ti wa ni ikole ni ọdun 2005, pẹlu awọn oniruuru mẹrin ti awọn eso Bordeaux: awọn acres 8.5 ti Cabernet Franc, Merlot, Malbec, ati Petite Verdot.
Awọn waini akọkọ ni a ṣe lati ikore ọdun 2012, ati lẹhinna awọn ibonu meji ni a ṣe: Farrm Reserve ati Farrm Rose. Awọn waini wa ni nkan ṣe pẹlu “terroir” pataki, itọwo ti North Fork ti Long Island, NY.

Awọn ọna iṣelọpọ wa tẹle awọn ilana ti Rudolf Steiner. Biodynamics ni PHD ti organic. Loye ibatan laarin oṣupa ati awọn omi le ṣe iranlọwọ fun wa lati loye diẹ ninu awọn ilana wọnyi. (Jọwọ wo aworan ti a so si atokọ.)
Lati yiyan awọn irugbin si ikore, ọjọ 220, iṣẹ 25, ati ọpọlọpọ orire. A nireti lati ikore fere to 3 ton fun acre.
Ti a yan ni ọwọ ni ipele rẹ ti ogbo, awọn eso angẹli ni a gbe lọ si oluṣelọpọ waini wa, nibiti ilana ti gbigbe, maceration, fermenting, ati nikẹhin iyẹfun yoo waye.
Gbogbo ibonu waini ni itan kan.
Awọn Vintage 2022 ni awọn waini ti o wa lọwọlọwọ.
FARRM WINE RESERVE 2022
Iṣẹ-ọna ti idiju ati ẹwa, Reserve yii ti o ni ara pupọ ṣiṣẹda pẹlu iṣafihan awọn atasọ - chocolati bittersweet, plamu to gbooro, sage ti o ni adun, violets ti o rọ, ati ikọkọ ti awọn ata dudu. Tannin ti o ni ọlọrọ, ti o ni agbara gẹgẹbi iwe, pe ipe si awọn itọwo alagbara ti aguntan, ẹyẹ, tabi ẹran mala.
Awọn eso angẹli ti a mọ organic/biodynamic.

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles. In October of 2025, the Farrm Vineyard received the coveted Demeter Biodynamic certification for the entire 32-acre farm, including the 8 acres of grapes. This certification is a direct result of the Farr's 35 years of biodynamic stewardship.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rose. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing.)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons per acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC